The colder months call for the ultimate of comfort foods: the grilled cheese sandwich! Try this simple recipe with tomatoes and caramelized onions.
Рубрика: Winter Cottage Entertaining
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Salted Caramel and Pecan Shortbread Cookies
Pull these cookies out of the fridge, pop them in the oven, then nibble away in the afternoon while playing board games.
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Family-Style Appetizer Platter
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!
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Frangipane Bread Pudding
With the warming scent of creamy, almond-infused slices of cranberry loaf, this bread pudding recipe will allow you to serve a morning crowd from one casserole dish.
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Pomegranate and Blood Orange Cocktail
Want to unwind this winter with a seasonal cocktail? Crimson with pomegranate and blood orange, this drink brings some winter fruit fizz with bubbles, rum and festive spices.
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Hot Chocolate with Apricot Whipped Cream
We put the decadent flavours of a Sachertorte cake in a mug: Old school-style hot cocoa with melted chocolate, whipped cream and apricot jam. Magic!
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Maple and Ginger Fondue
Get ready to swan-dive into your favourite new fondue flavour combination: Maple and ginger. To make this pot of happiness pop, we extracted the juice from a knob of ginger and mixed it into our smooth and creamy maple syrup base. Just a little ginger essence helped cut the sweetness for a savoury-meets-maple thrill ride. As for what to dunk into this crush-worthy blend, cubes of pound cake were a natural, but we also filled up on the ripest fruit we could find.
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Hunter’s Chicken Stew (The Best)
If you love chicken cacciatore, you’ll definitely fall for its saucy French cousin. Known as poulet chasseur, hunter’s chicken is a rich, robust stew that will keep you warm all winter long.
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Monkfish and Leek Roast
This monkfish stays moist and tender as the creamy, curry-spiked sauce starts to caramelize. Rustically elegant, these wrapped fillets are definitely a show-stopper!
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Ravioli with Swiss Chard and Ricotta
To make these ravioli, prepare homemade dough and stuff it with a savoury filling that includes Swiss chard, ricotta and currants. Shape your dumplings by hand. Also, to lighten your load and make the task more enjoyable, don’t hesitate to team up and work in stages.