Classic Entrecôte à la Bordelaise (Rib steaks in red wine and shallot sauce)
Classic Entrecôte à la Bordelaise (Rib steaks in red wine and shallot sauce)
Classic Entrecôte à la Bordelaise (Rib steaks in red wine and shallot sauce)
Veal Medallions with Fresh Tomatoes, Shallots and Asparagus
Organic Chicken with Barley, Onions and Goat Cheese