Wine
MAIN DISHES
Sweetbreads with Port Wine, Grapes and Pine Nuts
Sweetbreads with Port Wine, Grapes and Pine Nuts
GAME
Venison Steaks with Porcini and Toasted Hazelnut Sauce
Featured in the book Ma cuisine week-end Book (French Version)
APPLES
Apple and Maple Syrup Pork Roast
Pork roast is a classic that is more suitable for weekends because it takes an hour to cook. This version,…