This original sandwich puts the spotlight on Italian sausage flesh, crumbled instead of using them whole. Also add spinach and…
After cutting the ingredients, you only need three steps to make this comforting tofu stew. The tofu simmers for a…
To recreate the good taste of chicken shawarma in a quick version, coat chicken thighs with a marinade made of…
To make this recipe, we were inspired by the baked salad trend. In other words, salads where most of the…
You’ve got anchovy fillets waiting patiently in your refrigerator door? Let them wait no longer, they’re ready for the spotlight!…
Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits…
There’s always space on the menu for a fresh and flavourful salad like this one, especially if it can be…
This chicken meal is inspired from Hainan chicken, a dish from Southern China. In the traditional version, chicken is cooked…
It’s a good idea to use store-bought gnocchi as a shortcut for a weeknight dinner. Swap the traditional recipe by…
Vegetarian tacos that everyone loves? Yes please! Tortillas, guacamole, a mixture of grilled tempeh, sweet potatoes, tomato paste and spices…