Honey-Roasted Carrots
Green and Yellow Beans with Walnut Oil
Cilantro and Lime Potato Purée
Scalloped Jerusalem Artichokes
Mushroom Duxelles
Grilled Fennel Papillotes
Gratinéed Asparagus Toast
Roasted Miniature Vegetables
Three-Onion Papillote
Vegetables Cooked in the Coals