The Regent's Recipes
Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf
Walnut-Crusted “Fondue Parmesan”
Lobster and White Chocolate Soup
Cinnamon Heart Cappuccino
Braised Veal Cheeks with Cocoa Sauce
Baby Back Ribs with Chocolate Barbecue Sauce
Floating Island for Two
Chocolate-Hazelnut Brownies (The Best)
Deep-Fried Chocolate Bars
Featured in the book Ma cuisine week-end Book (French Version)
