Cranberry-Beet Bundt Cake
Рубрика: Valentine’s Day
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Chocolate and Pear Cake
Chocolate and pears are a classic duo, and this deliciously moist cake makes for a perfect Valentine’s Day treat!
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Chocolate Crémeux with Poached Pears and Pecans
Crémeux is a chocolate pastry cream, and served here alongside poached pears and a sprinkling of pecans. Creamy, dreamy, delicious!
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Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad
Need a fancy recipe for a special occasion? These braised veal cheeks cooked low and slow in red wine is sure to impress!
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Mini Molten Chocolate Cakes
What a cool way to say “I love you” to your family: Bake them these mini molten chocolate cakes and drizzle with raspberry coulis. The combination of these two flavours will be love at first taste!
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Drunken Spaghetti
Instead of a full bottle of wine, as is used in the classic version of this recipe, we use half a bottle of wine; the remaining wine can be enjoyed with the pasta. We added beef broth, which is milder and less acidic but nonetheless flavourful, to the reduction liquid. Adding butter to coat the pasta when the liquid has almost fully evaporated serves to cut the acidity and impart a creaminess to the spaghetti, while the Parmesan shavings bring a delicious umami flavour to this Italian dish.
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Slow Cooker Individual Chocolate Pudding Cakes
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office, a few people hid in their offices with seconds (I won’t name names).
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Pistachio Dacquoise, Cardamom Ganache and Orange Syrup
This restaurant-worthy treat has a secret: Its rich, chocolatey ganache is butter-free and made with 15% cream instead of the full 35%. Despite the lower fat content, it doesn’t compromise on flavour or on that smooth, melt-in-your-mouth consistency. Shards of pistachio dacquoise (nut meringue) add a welcome layer of texture, while the tartness of the orange syrup and the hit of acid from the orange segments bring balance and brightness.
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Peanut Butter Brownies
Ooey, gooey and wickedly good, these squares won top choice for the Winter 2018 cover shot, hands down. With a double hit of peanut butter (in both the brownie and the filling) this silky, sweet treat will keep you smiling, bite after bite (after bite).
