The Regent's Recipes
Orange Braised Carrots
Who can resist the classic French recipe for scallops in a creamy sauce?
Roasted Asparagus and Figs in Red Wine
Meatball Stew
Chocolate Christmas Cake
Cattail and Rosette de Lyon Salad
Cranberry and Maple Syrup Roasted Beets
Sautéed Beets with Red Onion
Green Salad with Pomegranate
Pork Crown Roast with Cranberry, Rosemary and Balsamic
