Our turkey is bursting with flavour when brined and lovingly coated in a miso and maple glaze. It’s served with an umami-rich sauce and stuffing made with turkey, mushrooms and herb breadcrumbs.
Рубрика: Traditional Christmas
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Turkey and Mushroom Stuffing with Herbed Breadcrumbs
Stuffing, often as anticipated as the turkey, deserves special attention as well. This version features ground turkey, sautéed white mushrooms, soy sauce for umami, and crispy herb breadcrumbs. Serve it with our maple-glazed turkey.
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Honey and Apple-Glazed Turkey Meatballs
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as an appetizer or to serve at a potluck. They’re soft and elevated thanks to the slightly sweet glaze made from apple juice. An apple and green onion garnish adds a thoughtful, elegant touch to these festive meatballs.
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Clementine and Cinnamon Whisky
Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine and cinnamon. It’s best enjoyed when sipped slowly from a small glass while catching up with family and friends.
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Pavlova Yule Log with Cherries and Almond Crème Anglaise
A light and delicate pavlova rolled into a log that cracks and overspills makes an absolutely delightful dessert. Make a basic French meringue and garnish it with a black cherry compote and whipped cream. Set the pavlova pieces on a bed of crème anglaise flavoured with almonds, using the egg yolks left over from the meringue. The unpretentious presentation is matched only by its perfection.
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Molasses Spice cake
This molasses spice cake is as delicious as in your childhood memories. Enhanced with a rich blend of spices, it’s ideal for the holidays. The success of this dessert lies in the use of citrus zest to balance out the aromas and syrup to make it super moist—and more indulgent than ever! The house is going to smell amazing!
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Stuffing Meatballs
This year, let’s reinvent a tradition: stuffing! Skip the step that consists of stuffing the turkey by making ultra moist and fragrant stuffing meatballs instead. Plus, you can make them in advance! The ingredients may be surprising, but go wonderfully together: Pork is combined with shallot, garam masala and Parmesan. A creamy mushroom sauce coats the dish, for festive and familiar aromas wafting through the house. The perfect accompaniment to the poultry.
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Baked Potatoes Stuffed with Gruyère and Bacon
When you can’t choose between mashed and baked potatoes, choose a dish that’s in between! These stuffed vegetables are garnished with an exquisite velvety mixture of aromatics—garlic, shallots, Gruyère and diced bacon—combined with mashed potatoes. This way, you’ll get the best of both worlds in terms of carbs: the baked skin, whole, and the generous flesh, full of flavour.
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Beer and Citrus Osso Buco with Quick Cheese Polenta
Revisit an Italian classic with this pork osso buco recipe garnished with braised fennel, onions and carrots. The pork shanks are cooked long and slow in a broth seasoned with orange, lemon and blond beer. Serve the dish with cheese polenta. A super simple main course both generous and appealing.
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Bacon-Wrapped Mustard Roast Chicken
When you entertain this year, choose simplicity with a foolproof recipe that can be easily made and is perfect for a small group. Wrap chicken, your affordable ally of the holidays, in bacon, roast it, then coat it in a creamy mustard sauce with spices. In collaboration with Aliments du Québec, here’s a generously tasty recipe that’s also sweet on your wallet.