Lemon Slushies
Рубрика: Summer Cooking
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Barbecue Chicken Bowl with Celery and Pineapple Salad
To pull off our General Tso-inspired blend of sweet, sour and savoury, we started with a ripe, juicy organic pineapple. When combined with crisp celery and peppery basil, this refreshing salad teems with texture and crunch. Placed on a bed of rice vermicelli and mixed with chicken marinated in zippy chili sauce, ketchup, mustard, brown sugar and a dash of hot sauce, it’s a party in every bite.
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Pressure Cooker Barbecued Ribs
Make these tender, fall-apart ribs right in your RICARDO electric pressure cooker or Instant Pot.
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Fish Tacos with Tomatillo Salsa
You can’t stop, won’t stop for the contrast of soft white fish (go for sole, tilapia or haddock) against the fresh crunch of a simple slaw. Green onions that are pan-fried to an almost blackened state take the flavour to mic-drop taco territory.
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Waldorf Salad with Green Apple, Celery and Pecans
A standard is a standard because it works. This salad celeb (made of apples, grapes, celery and walnuts) originated more than a century ago at New York City’s Waldorf Astoria Hotel, which gave it its name. Timeless classics, like the Waldorf salad, are also open to interpretation, and our riff has Granny Smiths, celery, grapes and pecans lightly tossed with a mayonnaise-based dressing on a ballad of baby lettuce.
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No-Bake Berry Refrigerator Cake
This cake is made with crispy cat’s tongue cookies, but when they come into contact with that creamy yogurt, they start to soften. And after setting for eight hours in the fridge, the cookies absorb all the moisture, so you’ll want to eat this cake with a spoon.
