It’s a shame to overlook lamb in the summer, because it’s actually so good on the grill. Served boneless, with a mustard barbecue sauce and a baby kale salad, the result is both refined and rustic.
Рубрика: Summer Cooking
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Grilled Tomahawk Steak
This impressive piece of beef would be right at home on The Flintstones! Taken from the rib area, tomahawk steak is super-thick with a distinctive long bone. A big cut like this is all about simplicity and sharing: Serve it on a wooden board, separate out the bone and slice it into strips so everyone can help themselves.
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Whole Grilled Salmon Fillet
Why not play with size and scale, not just when it comes to meat but also fish? Our dry rub gives salmon a salty-sweet edge. Serve with a side of grilled romaine hearts. The taste and texture of the lettuce are totally transformed.
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Baked Sweet Potatoes with Onion
Looking for a summer side dish? Slip some onion into sweet potatoes for a taste that works well with barbecued pork.
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Barbecued Pork Shoulder
This four-pound hunk of pork shoulder was inspired by the flavours of the South. There’s nothing better than chunks of juicy meat slathered in honey bourbon barbecue sauce.
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Grilled Chicken with Ranch Dressing
This grilled butterflied chicken recipe served with a fennel side salad and ranch dressing will be a summer hit!
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Barbecue Tempeh Sandwiches with Coleslaw
This tempeh sandwich, coated in a tangy barbecue sauce, is the perfect vegan recipe for a summer lunch!
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Easy Ice Cream Sandwiches
Using a specially-made mould, these easy and colourful ice cream sandwiches will look like store-bought…but taste way better!
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Rustic Blackberry Tartlets
This recipe fo flaky, buttery tarts filled with fresh seasonal blackberries, will become a summer favourite.
