Рубрика: Summer Cooking

  • One-Pot Gnocchi with Vegetables

    One-Pot Gnocchi with Vegetables

    For an uncomplicated meal, make this gnocchi dish that uses a single pan to cook them with the vegetables, diced tomatoes and a little water. Add the final touch directly on the plate with olives and fresh mozzarella.

  • Aperol Sour

    Aperol Sour

    Cocktail lovers, Ricardo has developed a new version of Aperol sour, which combines gin, bitter orange liqueur, lemon juice, simple syrup and a cocktail emulsifier that creates a frothy texture. The perfect drink for cocktail hour!

  • Herb and Asparagus Omelette

    Herb and Asparagus Omelette

    For a simple gourmet breakfast, make this omelette using a generous quantity of fresh herbs and asparagus. Cook it until it’s slightly runny and add some cheese shavings as a finishing touch.

  • Seafood Platter

    Seafood Platter

    At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel like having and turn it into a sublime platter. Serve it with a spicy mayo and apple mignonette.

  • Rustic Blueberry and Lemon Pie

    Rustic Blueberry and Lemon Pie

    No need for a mould to make this rustic pie. Simply lay the dough directly on a baking tray, then fold the sides over the blueberry filling. You can even make the dough in advance and freeze it for a later use.

  • Pickled Lupini Beans

    Pickled Lupini Beans

    It’s easy to fall for this lupin recipe that you’ll want to snack on at cocktail hour, as they do in the Mediterranean. These crunchy legumes, soaked in a marinade inspired by pickle chips, are a snap to eat. It’s an ideal snack as it’ll easily sustain you until the next meal.

  • Lobster and Summer Vegetable Salad

    Lobster and Summer Vegetable Salad

    What could be better to celebrate the arrival of summer than a salad refined both in looks and flavours? Garnished with big pieces of lobster, a creamy vinaigrette, a drizzle of chive oil and crunchy vegetables, this dish is emblematic of summer.

  • Souvlaki Skewers (The Best)

    Souvlaki Skewers (The Best)

    Make the best souvlaki skewers with minimal ingredients that yield maximum flavours and tenderness. Even better than the best? It works with both pork and chicken.

  • Barbecue Pork Sandwiches

    Barbecue Pork Sandwiches

    In the summer, we love to fill up on local products, including veggies from the farmers market, but also pork and fresh bread. Combine all of these economical ingredients in a sandwich that features almost only barbecued elements with pickled cucumbers garnish. A simple dinner at its best.

  • Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs

    Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs

    Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs