Snacks
Yogurt Bars with Candied Plums
Talk about raising the bar. An oat, wheat-germ and pumpkin-seed crust supports a generous layer of cheesecake-like yogurt cream, served…
Labneh with Za’atar
This Middle Eastern-inspired spread is made with yogurt and mixed spices. It’s delicious served on crackers, with vegetable crudités or…
Sweet Potato and Molasses Cookies
This double-duty treat may look like a cookie, but its springy texture is textbook cake. Sweet potato purée keeps each…
Apple Pie Squares
For ooey-gooey squares, choose an apple that cooks down, like the crunchy Spartan. We prebaked the crust to help seal…
Kale Chips and Seasonings
Can you believe we’ve never published a recipe for kale chips? Talk about a fun way to use up harvest…
Puffed Rice Bars
Tight deadline got you chained to your laptop? These chewy, honey-sweetened bars will help you get the job done.
Crunchy Maple Cinnamon Chickpeas
Need a new sensation for that nightly binge-watch sesh? Chickpeas roasted with maple syrup, cinnamon and sugar to the rescue.
Chewy Carrot and Almond Cookies
Carrot cake? Bring it on. In cookie form? Even better. These snackable cookies take advantage of carrot’s colour, sweetness and…