The Regent's Recipes
Hollandaise Sauce
Chicken Sauce for Vol-au-Vent
Quick and Easy Rosé Sauce
Bechamel Sauce in 5 steps
Brown Gravy Sauce for Poutine and Hot Chicken
Cinnamon Pear Butter
Watercress and Pistachio Pesto
Pesto Sauce
Lime and Chipotle Pepper Butter (for corn on the cob)
Ethné de Vienne’s Garlic Yogurt (Haydari)
