Soy sauce and balsamic vinegar? We did a double take when our colleague told us that these were indeed the ingredients for her brochettes inspired by the flavours of Iran, her birth country. And to do as she does, we remove the meat from the skewers with pita bread, which soaks up the juices.
Рубрика: Saint-Jean-Baptiste
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White Bean, Cherry Tomato and Bacon Panzanella
Nobody puts croutons in the corner: These crunchy bread bites will jazz up your winter palate, not to mention the peppery note of arugula and the bursting sweetness of roasted cherry tomatoes. Try topping this well-rounded meal with a dollop of fresh ricotta for good measure.
