This lunchbox staple gets schooled with Indian spices, honey, celery and pickles for some crunch and a light curry taste.
Рубрика: Road Trip Recipes
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Sweet Potato and Molasses Cookies
This double-duty treat may look like a cookie, but its springy texture is textbook cake. Sweet potato purée keeps each bite soft and chewy, while iron-rich molasses adds a deeper layer of flavour, making this one smart cookie recipe. A grab-and-go snack, they can also slip nicely into a lunch box for school—if they don’t disappear the night before.
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Zucchini Lime Muffins
These zucchini and lime cupcakes really do have a dual personality. Extra-fluffy thanks to the blended veggies, the morning version is served icing-free while their after-dinner draw comes from a zesty lime glaze drizzled on top. Muffins for breakfast, cupcakes for dessert? Yes, please!
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Tonnato Niçoise Salad
This easy recipe for a salad in a jar is our take on a nicoise salad that includes a homemade tuna mayonnaise.
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Double Chocolate Zucchini Bread
We’ve tinkered plenty with zucchini breads over the years—we love the moistness the summer squash adds to baked goods—but when our rooftop produced a bumper crop, we knew we had to up our game. The answer? Chocolate times two. Our rich zuke loaf has cocoa galore, but we didn’t stop there. Enter melty, decadent, dark-chocolate chunks!
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Sumac and Honey Candied Nuts
Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit. They’re even tart thanks to the use of sumac. The deep-red powder is made from ground-up sumac fruit and has a tangy, lemony flavour. Letting the nuts, spices (including cumin and cayenne) and honey mingle in the pan for a minute helps create an even coating so no nut is left out.
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Muesli and Dried Fruit Energy Bites
These little bites pack an invigorating punch. One ball is enough for before or after a jog or a gym workout.
