Quebec’s strawberry season now lasts until early autumn. So you can whip up some muffins that’ll let you enjoy summer…
To make this cake, you must soak it with three milks: sweetened condensed milk, evaporated milk and cow’s milk. What…
Peanut butter and jelly are the classic sweet and salty lunchtime combo. As a golden French toast sandwich, no one…
Making crepes is child’s play. Just combine the dry ingredients, then add the eggs, vanilla and milk gradually. Served with…
When we talk of comfort food, mac and cheese is at the top of the list of favourites. In order…
Bring back childhood memories with this festive dessert that gives a tip of the hat to pound cake—and puts lemon…
This year, put the spotlight on the best old-fashioned maple-glazed doughnuts. We made sure you could freeze them (and defrost…