APPETIZERS
Fennel and Kale Gratin with Parmesan Croutons
Fennel and Kale Gratin with Parmesan Croutons
Recipes with Milk
BREAKFAST AND BRUNCH
Belgian-Style Waffles
Get ready to blow your stack: Belgian tradition dictates using pearl sugar—it melts on the surface, creating a caramelized crust…
BREAKFAST AND BRUNCH
Oat and Almond Waffles
To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed…
CREAM
Doughnut-Hole Tower
This is a riff on the “croquembouche” (translation: crunch in the mouth) invented in France in 1700, traditionally made with…
CAKES
Clementine and Gingerbread Cookie Trifle
A throwback to the gingerbread houses we used to build as kids (or will build as adults), this fluffy-and-crunchy flavour…
BATCH COOKING
Braised Beef Pie
Fall-apart tender chunks of braised beef. A golden brown crust just begging to be sliced. Vegetables dizzy with garlic, onion…