These thick and perfectly golden pancakes are ideal for stretching out your weekend breakfasts. Although they’re fairly simple to make,…
For a classic appetizer, shape puff pastry squares and bake them until nicely golden. Fill them with an Emmental and…
Waffles with Ham, Poached Eggs and Béarnaise Sauce
Everyone around the table will surely love this bread, whose crumb is scored and then topped with maître d’hôtel butter.…
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as…
This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate…
This beef tartare recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a French bistro classic. Made using ribeye,…
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan…
This refreshing salad with just the right amount of crunch is perfect for entertaining made easy. The roasted peanuts, coconut,…