For a bold and texture-rich appetizer, try this yogurt and dill dip served with a bright garnish. Cherry tomatoes and…
Devilled eggs are a buffet staple and always a hit with guests. This version highlights pickles, with a garnish of…
At a buffet, puff pastry tarts come in all forms and can be made in advance. Served warm or at…
When it comes to appetizers, meatballs are always a crowd-pleaser. In this recipe, we’ve made them cheesy by shaping the…
It’s impossible to resist these rice-based appetizers, each with a piece of cheese in the middle that stretches like a…
Inspired by lemonade, this lime, lemon and passion fruit mocktail is perfect for hosting guests who prefer an alcohol-free drink.…
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches,…
The fraisier is a summer classic for Ricardo. It’s a cake of French origin made with two layers of vanilla…
This recipe follows the popular crinkle cake trend from social media. You simply fold sheets of phyllo dough like an…
To capture the freshness of summer, try this antipasto recipe made with your garden harvest. To prepare this Italian condiment,…