APPETIZERS
Gorgonzola and Fig Crostini
Featured in the book Ma cuisine week-end Book (French Version)
Recipes for Entertaining
FISH
Juniper and Dill Cold Salmon with Fennel-Green Bean Salad
When hosting a buffet, a salmon dish is usually on the table. This recipe plays on classic gravlax flavours, where…
CHEESE
Rustic Tomato Tart
This tomato pie is inpired by bakery cold pizzas that truly highlight tomatoes. For a strong tomato flavour, cover the…
CHEESE
Ham and Cheese Puff Pastry Tart
To satisfy a craving, turn to this comforting twist on a classic ham and cheese sandwich. This flaky tart is…
30-MINUTE RECIPES
Greek Salad with Cheese Curds
Surprise your buffet guests with this twist on a Greek salad, prepared with cheese curds instead of feta cheese. And…
APPETIZERS
Warm Leek and Cheddar Dip
Combining the flavours of leek and cheddar, this warm dip takes inspiration from our slow cooker warm artichoke dip. Serve…