The Regent's Recipes
Creamy Strawberry Mousse
Cereal Bars
Chocolate Fondue
Butterscotch Taffy on Snow
Maple Sugared Almonds
Greek Yogurt with Honey and Pistachios
Grilled Fruit Kabobs
Banana and Sunflower Seed Cookies
Quick Yogurt and Strawberry Trifle
Chrystine Brouillet’s Chocolate Balls (Chokladbollar)