Get ready to blow your stack: Belgian tradition dictates using pearl sugar—it melts on the surface, creating a caramelized crust that has a satisfying crunch on the outside and a chewy tender inside. What makes this recipe extra special is that it includes yeast, so the waffles rise high and thick.
Рубрика: Pancakes
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Oat and Almond Waffles
To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed combination makes for a flavourful waffle with an addictive chew. And even if you’re not gluten intolerant, this batter hits a home run.
