Oyster Soup
Рубрика: Oysters
-
Raphaël G. Théberge’s Jambalaya
This jambalaya recipe is courtesy of chef Raphaël G. Théberge. It’s made with rice in a spicy sauce and includes chicken wings, bacon and shrimp. It’s a bold dish that’ll awaken your taste buds.
-
Oyster Platter
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve the oysters with lemon wedges, spicy sauces and mignonettes.
