This Nordic shrimp mousse brings a breath of fresh air to any appetizer spread. Light and creamy, it showcases the…
For a quick lunch that’s simple, fresh and tasty, prepare this salmon tartare on toast. Combine avocado, lime, diced raw…
This salsa recipe, made from fresh tomatoes, onions, jalapeño peppers, cilantro and lime, is the perfect accompaniment for many dishes,…
You don’t even need a knife to make this recipe. A spoon is all you require to make this dip…
Add an international touch to salmon tartare with this recipe. Along with fresh salmon cubes, mix in diced mango, roasted…
This refreshing salad with just the right amount of crunch is perfect for entertaining made easy. The roasted peanuts, coconut,…
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed,…
This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style…
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and…