Although this recipe may seem ordinary at first glance, just wait until you experience the magic that zucchini, vinegar and…
Strained tomatoes, or passata in Italian, are a purée of cooked or raw tomatoes, depending on the brand. Thicker than…
In this ultra-green spinach version (without the potatoes), the dough’s creamy, unctuous texture is thanks to both ricotta and Parmesan…
This classic dish makes the ideal entrée. To devour that savoury artichoke centre, remove each succulent outer leaf, scraping off…
Thinly sliced veal and a whipped tuna mayonnaise make a perfect pair in this traditional northern Italian dish. Serve this…
To take this cheesy dish to new pleasurable heights, we split the burrata at the very last second so that…
This bittersweet aperitif is popular all over Italy, but especially in Venice, where it’s served garnished with olives, just like…
A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A…
These crunchy, ring-shaped biscuits with a sprinkling of fennel seeds are boiled before they’re baked and make the perfect match…
