Tuscany is famous for its white beans so it’s no surprise that its cuisine is chock full of fagioli (cannellini,…
Also known as garbanzo beans, chickpeas are used in many different ways all across Italy. We decided to use chickpea…
For some Italian celebrations, this moist, boneless roast uses an entire pig—talk about a crowd-pleaser! For our more minimalist version,…
This rustic, meaty Italian stew—a recipe often passed down from generation to generation—can take on many forms depending on the…
Serve these crumbled brutti ma buoni almond cookies (whose name translates as «ugly but good»») on top of a creamy-cool…
Making lasagna is a slow, painstaking task, right? Not this time, because everything is prepared in a single pan. First,…
Take a break from traditional cheesecake. With a more crumbly texture and less sugar, our ricotta cake really shines when…
This impressive dish hits all the right notes: With its soft, pillowy dough, buttery squash filling and earthy mushroom sauce,…
