The famous mac and cheese is reinvented in this orange dish that puts the spotlight on butternut squash and carrot,…
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic…
This traditional summer pasta salad uses short pasta and is inspired by a classic of Spanish cuisine, romesco sauce. Made…
This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this…
Green is the word for this orecchiette dish coated in a bright green sauce made with peas, fresh mint and…
Celebrate summer’s emblematic Quebec corn (it’s so sweet!) in a spaghettoni dish served carbonara-style, but in a reinvented version of…
From May to August, there’s no way you’re serving pasta with a heavy meat sauce. Fresh and light is more…
Chicken meatballs with dill are real saviours come mealtime. Whether you add them to soups or, as is the case…
