This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen.…
Mussels instantly give a dish a chic feel, yet they’re incredibly easy to prepare. For this weeknight recipe, all the…
We’ve crafted a pink pasta recipe with a sauce made from sun-dried tomatoes and silken tofu, enhanced with paprika and…
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy…
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and…
From La cuisine d’Isabelle et Ricardo, this pasta recipe borrows everything we love about artichoke dip: cream cheese, Parmesan, mozzarella,…
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with…
This pasta recipe is inspired by both Italian and Asian cuisines. Add rigatoni to a sauce made from a mixture…
For this pasta dish, sauté garlic and onions for a few minutes until caramelized and their sweetness shines through. Deglaze…