In this ultra-green spinach version (without the potatoes), the dough’s creamy, unctuous texture is thanks to both ricotta and Parmesan…
Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump…
A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A…
Meet your new favourite pesto: green peas, spinach, garlic, lemon and olive oil—fresher than an April morning and creamier than…
Our Test Kitchen’s challenge when developing this easy, weeknight recipe? To only use ingredients we already had in our fridge,…
Meaty lentils, finely chopped mushrooms and just the right amount of garlic make for a toothsome, tangy spaghetti sauce that…
Pasta Salad with Chorizo and Green Vegetables
This is the perfect recipe to tuck some fish onto your kids’ plates, plus it’s your chance to teach them…