We’re big fans of barbecuing bivalves at RICARDO. For a flavour revelation that feeds a crowd, put your mussels directly…
Garlic Tomato Sauce (All’aglione salsa)
Make the most of the fall season’s bounty, full of garden-fresh, local and especially inexpensive vegetables. Pile that pasta high…
This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many…
Making lasagna is a slow, painstaking task, right? Not this time, because everything is prepared in a single pan. First,…
This impressive dish hits all the right notes: With its soft, pillowy dough, buttery squash filling and earthy mushroom sauce,…
Strained tomatoes, or passata in Italian, are a purée of cooked or raw tomatoes, depending on the brand. Thicker than…