Green is the word for this orecchiette dish coated in a bright green sauce made with peas, fresh mint and…
Celebrate summer’s emblematic Quebec corn (it’s so sweet!) in a spaghettoni dish served carbonara-style, but in a reinvented version of…
From May to August, there’s no way you’re serving pasta with a heavy meat sauce. Fresh and light is more…
This traditional summer pasta salad uses short pasta and is inspired by a classic of Spanish cuisine, romesco sauce. Made…
This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this…
These fresh salmon patties get a boost from grilled peppers, barbecue sauce, lemon and breadcrumbs that help bind all the…
This mouth-watering sandwich gives off a Mediterranean vibe. Use a good quantity of herbs as well as a fresh tomato…
Transform your barbecue into a delicatessen for a smoked meat-inspired burger. Authentic and unfussy, it combines coleslaw, yellow mustard, sliced…
With a flavour reminiscent of a Moroccan tajine, these burgers have you travelling in spirit to exotic places. Seasoned with…
A creamy seasonal salad made with broccoli, baby potatoes, Parmesan and beef that’s a good combo for dinner—especially when it’s…