Inspired by fatteh, an Egyptian and Middle Eastern dish, this hearty recipe is full of freshness. It combines fried flat…
The classic pasta alle vongole is revisited in this speedy dish that makes a delicious meal in no time. The…
To get the best mushroom risotto, you must use a lot of mushrooms. We mean, a lot! The rice cooks…
You’ll love this recipe that can be made in advance and that’s not too rich. This lighter version of tiramisu…
This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our…
You took advantage of the abondance of seasonal beets by pickling them? Now you can thank yourself for having taken…
Against all odds, apples and salmon make a delicious duo in this recipe, created in collaboration with Verger Jean-Yves Boileau,…
Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue…
You’ll find flavours from both Thailand and Quebec in this salad inspired by papaya salad, in collaboration with Verger Jean-Yves…
