As a starter, marrow bones delicately seasoned with chives are both surprising and interesting to serve, especially since they are…
At our Café RICARDO restaurants, we enjoy highlighting seasonal ingredients. With the prolific zucchini brimming in your garden, why not…
This fish dish was only recently added to our Café RICARDO menu and has quickly become a favourite. Beautiful cod…
This pretty loaf has everything we love about spring: freshness, mellowness and flowers. It’s one of the first desserts we…
Whipped cream, diced jelly and maple crumble make the simple filling of this tart shine. However, you can choose the…
Curries are dishes made with a sauce and a base that always consists of chili paste; the pigmentation of the…
Curry paste changes colour according to the ingredients used to make it. This one is green, from cilantro, kaffir lime…
To beat the heat, there’s nothing like Thai iced tea. To make it, just mix boiling water with brown sugar…
This is the best-known dessert in the Thai culinary world, and with reason! It may seem ordinary, but it’s absolutely…
Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a…