The Regent's Recipes
Colcannon
Spinach and Roasted Onion Salad
Sarladaise Potatoes (Potatoes cooked in Duck Fat)
Ricardo’s recipe: Oven-Roasted Sweet Potatoes
Honey Roasted Squash with Cilantro
Squash Gratin with Parmesan Crumble
Asparagus with Lemon Butter
Sautéed Brussels Sprouts with Pancetta and Hazelnuts
Penne with Duck Confit and Green Vegetables
Minestrone Soup alla Genovese
