The Regent's Recipes
Pan-Roasted Fennel with Honey and Pistachio
Cream of Green Vegetable Soup
Cherry Tomato Tart
Green Apple and Spinach Smoothie
Butternut Squash and Goat Cheese Tart
Warm Fish And Bean Salad
Bell Pepper and Duck Confit Sandwich
Roasted Potatoes
Cornbread Panzanella
Seared Tilapia and Vegetable Stir-Fry
