Filled with carrots, dates and oats, these are a better-for-you treat for the kids!
Рубрика: Vegetables
-
Sausage and Eggplant Penne
We wanted a new mid-week classic that would be as crowd-pleasing as an unctuous Bolognese but faster. Our cover recipe is built on sautéed sausage meat that coats the noodles in gentle spice, balanced with vegetable content from soft chunks of eggplant and marinated red peppers. Pillows of herbed ricotta go beyond the usual sprinkling of Parmesan for creamy forkfuls that everyone at the table will dream of.
-
Slow Cooker Pork Stew
This tender, comforting and savoury pot-au-feu makes it all happen in one pot, from scratch, with no catch: We eliminated any extra steps, like brining or browning the meat, to cut down on additional cleanup. Just toss the pork, earthy root vegetables, frilly cabbage and herbs directly into the slow cooker. Then, all you have to do is blanch green beans for a fresh finish before suppertime.
-
Shrimp and Pineapple Salad with Cucumber Water
A power salad that revitalizes and quenches is one we can get behind. Packed with plump shrimp, creamy avocado and juicy pineapple, this salad also benefits from a double dose of cooling cucumber. Think of it as a spa day for lunch.
-
Poke Bowl
Fresh, quick and easy to prepare, this classic bowl consists of sushi rice and fish. To these two ingredients, add colour with vegetables like carrots, cucumbers, edamame and avocado. It’s a delicious weekday meal.
