No matter how many times you eat it, Caesar salad rarely tastes the same from one meal to the next. This is because the main challenge with this salad lies in perfecting the proportions of the ingredients. We’re proud to say we’ve risen to the challenge and have succeeded in harmonizing all the rich and complex flavours that make up this classic salad.
Рубрика: Vegetables
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Classic Cold-Cut Sub Sandwiches
Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.
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Pork Meatballs with Roasted Peppers and Barbecue Sauce
This meatball casserole laced with spicy barbecue sauce is a recipe the whole family will love.
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Pork Meatballs with Squash in a Cream Sauce
This cozy, creamy meatball casserole starring butternut squash is a recipe you’ll want to enjoy all autumn long.
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Beef Stir-Fry with Green Peppers and Mushrooms
Best intentions, right? No matter how organized you are, work, social and family commitments on some evenings have you squeezed between a rock and a hungry place. Using ingredients that you can easily pick up on the way home, this flash-in-the-pan fix—darkly aromatic with allspice, turmeric and the salty tang of soy sauce—gets you from door to table on a speed track. The B in this Plan B recipe stands for Best.
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Grilled Green Vegetable and Garlic Scape Platter with Avocado Dip
When subtly sweet grilled scapes come to play with broccolini and kale, and take a dunk in a rich and tangy avocado dip, a super side dish or light lunch is served.
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Garlic Scape Pesto
We love a sharp and simple sauce that adds zest to weeknight dinners. Whether you’re serving salmon, pasta, rice or chicken, this pesto (presto!) dresses it up.
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Spring Salad with Garlic Scape Dressing
How do you turn your everyday salad into an extraordinary one? Boost your vinaigrette with scapes and drizzle over grassy asparagus, peppery radish and delicate lamb’s lettuce.
