The Regent's Recipes
Cream of Carrot Soup with Oyster Mushrooms and Tarragon
Asian-Style Swiss Chard
Eggplant Rolls Au Gratin
Potato and Italian Sausage Hash
Lettuce Panna Cotta Salad
Salt and Vinegar Potato Chips
Glazed Carrots
Potato and Corn Salad
Pickled Beets
Carrot and Noodle Stir-Fry with Peanut Sauce
