The Regent's Recipes
Barley Pilaf with Roasted Root Vegetables
Spicy Eggplant Wraps
Chilled Zucchini and Orange Soup
Button Soup
Crunchy Asian Cabbage Salad
American Salad
Carrot and White Bean Purée
Oven Roasted Potatoes
Green Gazpacho
Bourguignon Cream of Mushroom Soup
