The Regent's Recipes
Whole Wheat Penne with Asparagus and Chorizo
Savoury Baked Apples
Choucroute
Caramelized Carrots and Pears
Grilled Endives with Melon and Prosciutto
Green Vegetable Tempura
Potatoes Baked In The Coals
Asparagus Caesar Salad
Pickled Vegetable Frittata
Homemade Chunky Ketchup (The Best)