Shrimp Stir-Fry with Charred Lemon
Рубрика: Shrimp
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Coconut Milk and Shrimp Soup (Tom Kha Goong)
Lemongrass, kaffir lime leaves, lime zest, shrimp shells and ginger: these tangy, pronounced flavours come together perfectly in this Thai-inspired soup. The perfumed broth is strained before the addition of a handful of aromatic ingredients, including a welcome dose of acidity from fresh tomatoes. Sweetened with coconut milk, this hot and sour soup is brightened up further with pieces of pineapple and a generous drizzle of lime juice. A touch of acidity that helps to neutralize the spicy flavours.
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Shrimp Curry
This Thai-inspired curry with shrimp and pineapple is a recipe you’ll want to add to your regular rotation!
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Grilled Seafood Salad with Thai Basil Salsa Verde
We laid down the beat with grilled calamari, shrimp and mussels marinated with a dash of fish sauce, a sprinkle of turmeric and a generous squeeze of lime. Topped with a zesty, herby salsa verde, crisp, thinly sliced fennel, tomato wedges and baby potatoes, it’ll carry you to a breezy beachside with every bite.
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Shrimp Tacos with Mango Salsa
The bright fruity punch of fresh salsa brings out the juiciness of the shrimp, which can be done in a pan or a la plancha. (Chopping them into thirds makes the shrimp more hand-food-friendly—your tabletop will thank us.) Stress reliever: This filling works hot or at room temperature, so no rush.
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Shrimp and Pineapple Salad with Cucumber Water
A power salad that revitalizes and quenches is one we can get behind. Packed with plump shrimp, creamy avocado and juicy pineapple, this salad also benefits from a double dose of cooling cucumber. Think of it as a spa day for lunch.
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Louisiana-Style Shrimp Soup
Judging by the popularity of our soup recipes online, there’s nothing we love more than a hearty, meal-sized bowl. With that in mind, we developed this Louisiana-style shrimp soup that’s big on flavour without the added fat (the classic version uses bacon drippings). Quick healthy hack? We slashed the amount of oil in the roux. The toasted-flour and chicken-broth base is then amped up with onion, celery, garlic, green pepper and tomato, plus our not-so-secret spice staple: Old Bay.
