Ingredients
Tofu Ramen Soup Bowls
To intensify this almost-instant ramen, we spiced up the broth with aromatics like ginger, garlic, star anise, fish sauce and…
Wheat Berry, Chickpea and Pickled Vegetable Bowls
In this vegan wheat berry bowl, all the components were chosen to achieve balance in every bite. Quick-pickled beet and…
Beef and Eggplant Sticky Rice Bowls
Bibimbap, the Korean rice dish traditionally served in a hot stone bowl, inspired this happy equilibrium of contrasting flavours. The…
Tofu, Green Pea and White Bean Patties
These ground tofu patties are delicious in burgers or served as croquettes, as they are here. Made with cumin, coriander,…
Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Asparagus and Chickpea Salad with Grilled Halloumi Cheese