Ingredients
Hot Dogs with Pineapple and Red Pepper Salsa
Hot Dogs with Pineapple and Red Pepper Salsa
Torta de Milanesa con Frijoles y Aguacate (Breaded Beef Sandwich with Refried Black Beans and Avocado)
A Mexican street-food mainstay, tortas are generously stuffed sandwiches that come in many variations, with one thing in common: They’re…
Elotes a la Parrilla (Grilled Corn on the Cob)
We may not eat quite as much corn as our friends to the south, for whom it’s a major food…
Chiles en Nogada (Stuffed Peppers with Walnut Sauce)
Warning: This salty-sweet recipe is dangerously addictive. Symbolizing the country’s independence from Spain in 1821, this dish stands out with…
Aguacate con Camarones y Tortillas Fritas (Grilled Avocado with Shrimp and Crispy Tortilla Strips)
On the Mexican coast, shrimp and avocado go hand-in-hand. We celebrate this holy union in an ultra-simple recipe that’s guaranteed…
Tostadas de Pescado (Fish Tostadas)
Talk about the real deal: This delicious fish dish boasts a bunch of Mexican staples, starting with the crispy corn…
Cold Soba Noodle Salad with Miso Dressing
Pasta salads are a mainstay of al fresco dining—but this one goes the extra mile, all the way to Japan.…