Ingredients
Barley Bowl with Dates and Roasted Vegetables
To lend a seasonal touch to our roasted vegetable bowl, we chose barley, the winter cereal par excellence. We sautéed…
Sweet and Salty Chocolate Cake with Almond Crisp
This marriage is standard in a lot of cuisines (chicken and waffles!), but recently, the dynamic duo of savoury-sweet has…
Family-Style Bibimbap
In our recipe “There are no rules when it comes to bibimbap,” says chef Mi Kyum Kim (from Montreal’s Omma…
Ham and Cheese Panini
Think grilled cheese sandwiches are a cinch to make? Not so fast! If you want to pull off the perfect…
Classic Grilled Cheese Sandwich
Think grilled cheese sandwiches are a cinch to make? Not so fast! If you want to pull off the perfect…
Triple-Cream and Leek Mini Quiche with Pea Salad
A seductive showstopper for a weekday dinner or weekend brunch, these dreamy, creamy quichettes are pretty as a picture—and pretty…