In this recipe, the semolina star gets some help from cucumbers (served warm, no less), bell peppers and tomatoes.
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered…
Hot Dogs with Cranberry and Pickle Persillade
Holy cannoli! The filling for this Italian treat is typically made from sweetened ricotta cheese, but we squeezed in a…
Think of this dish as a warm Greek salad: tomatoes, bell peppers, olives and feta cheese all roasted together in…
Inspired by Moroccan zaalouk, this cooked eggplant and tomato salad differs from the better-known baba ghanouj with its zingy colour…