Ingredients
Pineapple Carpaccio with Ricotta Cream and Candied Celery
When you want a pronounced pop of colour—and a little cheek—pineapple is the undisputed champion. Cut into carpaccio-thin slices, the…
Sunny-Side-Up Eggs with Vegetables and Toasted Sesame
Sunny-Side-Up Eggs with Vegetables and Toasted Sesame
Louisiana-Style Shrimp Soup
Judging by the popularity of our soup recipes online, there’s nothing we love more than a hearty, meal-sized bowl. With…
Roasted Salmon Salad with Crunchy Vegetables
Cooking is a lot about taking risks, trying different things and discovering new ways to think about how we eat…
Cucumber and Feta Salad with Beet Hummus
It’s easy to forget about vegetables when you’re under the lunch-making crunch. But thanks to this portable, show-stopping salad, stacking…
Poached Cod with Vegetables and Sorrel
This light and tender dish of fish and potatoes topped with tangy herbs pulls off a hot trick: a lean…
Mezze-Style Tofu with Onion Confit
This vegetarian mezze recipe is health-minded and easy to put together. Perfect for a weeknight meal or as a platter…
Turkey Roast with Carrots and Spices
This roast turkey celebrates flavour–and friends or family! Your guests are sure to be pleasantly surprised by the hint of…