Lasagna Rolls (Rotolo) with Swiss Chard and Tofu
This lasagna 2.0 has nothing to hide with large and in-charge ingredients that give the traditional pasta dish a total…
This lasagna 2.0 has nothing to hide with large and in-charge ingredients that give the traditional pasta dish a total…
Baby Potatoes Stuffed with Spinach and Emmental
We wanted a new mid-week classic that would be as crowd-pleasing as an unctuous Bolognese but faster. Our cover recipe…
This tender, comforting and savoury pot-au-feu makes it all happen in one pot, from scratch, with no catch: We eliminated…
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s…
A power salad that revitalizes and quenches is one we can get behind. Packed with plump shrimp, creamy avocado and…
Fresh, quick and easy to prepare, this classic bowl consists of sushi rice and fish. To these two ingredients, add…