Ingredients
Salmon Gravlax and Mustard Cream Canapés
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced…
Chocolate Croissants
All you need is our simplified pastry dough (similar to what the pros call a basic semi-laminated or layered yeast…
Slow Cooker Vegetable Soup with Cheese Curds
Slow Cooker Vegetable Soup with Cheese Curds
Beer Cheese Fondue
We remixed classic Alpine fondue with a touch of Canadiana: Oka cheese, whose pungent nuttiness pairs well with Swiss. To…
Pork Tenderloin with Caramelized Cauliflower
Pork Tenderloin with Caramelized Cauliflower
Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
Mashed Potatoes with Brussels Sprouts and Green Onions
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…