As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one…
This dessert is a perfect match for everything you want out of a simple and pleasant Christmas: It requires no…
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic…
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve…
Originally from Spain, churros are usually served sweet, for breakfast or dessert. Revisit this tradition with a savoury version for…
From May to August, there’s no way you’re serving pasta with a heavy meat sauce. Fresh and light is more…
These fresh salmon patties get a boost from grilled peppers, barbecue sauce, lemon and breadcrumbs that help bind all the…
Inspired by a classic British dessert, this version of the Eton mess is a mix of whipped cream, meringue and…
This superb angel food cake is like a breath of fresh air during a heatwave. Light and aerated, the dough…
This salad has everything to please when the temperature rises: freshness, ease of execution and quick cooking. Bonus? This is…